Chicken Stir-Fry
Chicken Stir-Fry is an moderately easy dinner. Made with 2 tbsp. oil, 1 lb. boneless chicken, 1 c. broccoli, 1 c. carrots and 1 c. red peppers, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In skillet, cook 1 tablespoon oil and half the chicken until browned.
Remove.
Repeat with remaining chicken.
In remaining 1 tablespoon of oil, stir-fry vegetables with ginger and garlic powder until tender-crisp.
Add soup, soy sauce and vinegar.
Heat to a boil; return chicken to skillet.
Heat through, stirring occasionally.
Serve over rice.
π· Perfect Pairings
Complete your meal with these
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