Chicken Stir-Fry
Chicken Stir-Fry is an moderately easy dinner. Made with 1/4 c. dijon mustard, 2 tbsp. soy sauce, 1/2 tsp. ground black pepper, 1 1/2 lb. boneless, skinless chicken breasts and 1 c. snow peas, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Cut chicken breasts into 1/2-inch wide strips.
In small bowl, combine mustard, wine, soy sauce, garlic and black pepper.
In nonmetal dish, pour mustard mixture over chicken.
Cover; chill 1 to 2 hours, stirring chicken once.
In large skillet over medium-high heat, cook chicken mixture in margarine until no longer pink.
Add vegetables; cook and stir until tender, about 5 to 10 minutes.
π· Perfect Pairings
Complete your meal with these
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