Chicken Stir-Fry
Chicken Stir-Fry is an moderately easy dinner. Made with 2 tbsp. vegetable oil, 1 lb. skinless, boneless chicken, cut into thin strips, 1/2 tsp. ground ginger, 1/2 tsp. garlic powder and 1 tbsp. vinegar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In skillet, in a tablespoon oil, stir-fry 1/2 of chicken until brown.
Remove and repeat with remaining chicken.
In 1 tablespoon oil, stir-fry vegetables with ginger and garlic powder until just tender.
Add soup, soy sauce and vinegar.
Heat to boil.
Return chicken to skillet.
Serve over rice.
π· Perfect Pairings
Complete your meal with these
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