Chicken Stir-Fry
Chicken Stir-Fry is an moderately easy dinner. Made with 1 lb. chicken breasts, skinned and sliced into bite size pieces, 1/2 lb. moonlight mushrooms, cleaned and sliced, 1 (16 oz.) can chicken broth, 1/4 lb. snow peas and 1 tbsp. olive oil, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown chicken with olive oil and garlic.
Add broth; bring to boil.
Add mushrooms, soy sauce and sesame oil.
To thicken (if desired), add cornstarch.
Add snow peas 1 minute before turning it off.
Serve over hot rice.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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