Name: Chicken Stir-Fry on Rice
Ingredients: 1 1/3 c. water; 1/2 tsp. salt; 1 1/3 c. 5-minute rice; 1 tbsp. cornstarch; 1 tbsp. plus 2 tsp. reduced-sodium soy sauce; 1 tbsp. Oriental sesame oil; 3/4 c. chicken broth (see Note); 1 tbsp. vegetable oil; 12 oz. thin sliced chicken or turkey breast cutlets, cut crosswise in thin strips (2 c.); 1 tsp. minced garlic; 1 (16 oz.) bag frozen mixed broccoli, red peppers, bamboo shoots and straw mushrooms; 1 c. 1-inch pieces diagonally sliced green onions

Chicken Stir-Fry on Rice

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Chicken Stir-Fry On Rice is an moderately easy dinner. Made with 1 1/3 c. water, 1/2 tsp. salt, 1 1/3 c. 5-minute rice, 1 tbsp. cornstarch and 1 tbsp. plus 2 tsp. reduced-sodium soy sauce, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.