Chicken Stir-Fry Sauce

Chicken Stir-Fry Sauce is an easy dinner. Made with 1 (10 1/2 oz.) chicken broth, 2 tbsp. cornstarch, 2 to 2 1/2 tsp. soy sauce, 1/4 c. vinegar and 1/4 c. sugar, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.