Chicken Stir-Fry(Serves 4)
Chicken Stir-Fry(Serves 4) is an moderately easy dinner. Made with 1/4 c. orange juice, 1 1/2 tbsp. cornstarch, 1 lb. skinless chicken breast, cut into strips, 1/2 c. chicken broth and 1 1/2 tbsp. soy sauce, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In shallow glass bowl, combine orange juice and cornstarch. Mix well.
Stir in chicken.
Refrigerate 2 hours.
Drain chicken. Discard juice.
In small bowl, combine broth and soy sauce.
Set aside.
π· Perfect Pairings
Complete your meal with these
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