Chicken Tacos

Name: Chicken Tacos
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: 1 pound skinless, boneless chicken breast halves, cut into bite size pieces; 1 cup lemonade; 2 tablespoons olive oil; 1 tablespoon lime juice; 1 1/2 teaspoons Worcestershire sauce; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1 bay leaf; 1 (12 ounce) package corn tortillas; 1 head lettuce, shredded; 2 large tomatoes, chopped; 1 (8 ounce) package shredded sharp Cheddar cheese; 1 (8 ounce) jar salsa; 1 (8 ounce) container sour cream

⏱️ Ready in 40 min 🥄 Prep 20 min 🔥 Cook 20 min 👥 8 servings 👁️ 5 views

This chicken tacos recipe is quick and easy--perfect for those nights when you don't have a lot of time for dinner preparations.

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🔗 Recipe adapted from AllRecipes

#Taco #Under 1 Hour #Dinner

📊 At a Glance

Prep 20 min

Cook 20 min

Serves 8

Difficulty Hard

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 401

% Daily Value*

Total Fat 20.7g 27%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 435mg 19%

Total Carbohydrate 30.3g 11%

Dietary Fiber 4.4g 16%

Total Sugars 7.7g

Protein 24.9g 50%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

In a large skillet over medium heat, combine chicken, lemonade, olive oil, lime juice, and Worcestershire sauce. Season with garlic powder, onion powder, and bay leaf. Simmer until chicken is no longer pink, and juices run clear, 15 to 20 minutes. Meanwhile, warm the tortillas in the oven or microwave until soft. When chicken is fully cooked, transfer to serving bowl. Place lettuce, tomatoes, cheese, salsa, and sour cream in serving dishes. Each person can create their own wrap, using their preferred ingredients.