Chicken Tamale Pie
Chicken Tamale Pie is an moderately easy dinner. Made with 1 pkg. (8 1/2 to 12 oz.) corn muffin mix, 1/2 c. shredded cheddar cheese, 1 c. campbell's cream of chicken soup, 1 tsp. chili powder and 1 clove garlic, minced, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Preheat oven to
350Β°. In bowl, combine muffin mix and cheese.
Prepare according to package directions; set aside. In saucepan, remaining ingredients until blended.
Heat through.
Spoon muffin mixture into greased 2-quart casserole. Spoon hot soup mixture over muffin mixture to within 1/2-inch of edge.
Minutes or until bread is golden. Garnish with additional cheese, green onions and sliced cherry tomatoes.
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