Chicken Teriyaki
Chicken Teriyaki is an moderately easy Japanese international dish you can prepare in just 54 minutes. Made with to 3 lb. chicken, cut into serving pieces, . can pineapple chunks in juice, garlic; chopped fine, c. soy sauce and . packed brown sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Arrange chicken in a 12 x 8-inch baking dish with the meatier portions along the edge.
Combine remaining ingredients, stir well, and pour over the chicken.
Cover with wax paper and place in the microwave.
Cook on High for 12 minutes, and then on Medium-low for 8 to 10 minutes.
Let stand, covered, for 5 minutes before serving.
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