Chicken Teriyaki Chunks
Chicken Teriyaki Chunks is an moderately easy Japanese international dish you can prepare in about 1 hour 22 minutes. Made with . boneless chicken breasts, c. soy sauce, c. honey, . ginger and minced garlic to taste (i use 2 tbsp.), this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Mix together soy sauce, honey, ginger and garlic.
Simmer in saucepan.
Cut chicken into 1-inch chunks.
Dip chicken in beaten egg, then dip chicken into flour.
Fry the coated chicken nuggets in oil until browned.
Dip chicken nuggets into soy sauce mixture, then bake them in 325Β° oven for 20 minutes.
Sprinkle chicken with sesame seed, if desired.
Serve with rice and whatever sauce remains.
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