Chicken Tortilla Bake
Chicken Tortilla Bake is an moderately easy dinner. Made with 12 corn tortillas, 1 large fryer, 1 can cream of chicken soup, 1 can cream of mushroom soup and 1 c. chicken broth, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Grease a 13x9 inch pan.
Break tortillas into fourths.
Boil chicken and debone.
Mix Velveeta and half of grated cheese with 1 cup broth and soups.
Heat until well blended.
Add chicken. Layer tortillas and cheese mixture.
End with cheese mixture on top. Sprinkle with remaining cheese.
Bake at 350 degrees for 45 minutes.
π· Perfect Pairings
Complete your meal with these
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