Name: Chicken Tostada Salad
Prep time: 30 min
Cook time: 72 min
Yield: 4
Ingredients: 1/4 c. cider vinegar; 3 Tbsp . honey; 1 1/2 tsp . cumin; 1/4 tsp . salt; 1/8 tsp . pepper; 2 chicken breasts, cooked; 1/2 tsp . garlic salt; 1 lb . frozen corn; 1 c. seeded, chopped tomatoes; 1 (15 oz.) can black beans, rinsed; 5 slice d green onions; 1 head leafy green lettuce; 1 1/2 c. shredded low-fat Monterey Jack cheese; 3 c. broken-up baked Tostitos; 1 c. salsa; 1 c. nonfat sour cream

Chicken Tostada Salad

⏱️ Ready in 1h 42m 🥄 Prep 30 min 🔥 Cook 1h 12m 👥 4 servings 👁️ 6 views

Chicken Tostada Salad is an impressive salad you can prepare in about 1 hour 42 minutes. Made with c. cider vinegar, . honey, . cumin, . salt and . pepper, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

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👨‍🍳 Instructions

In small jar, mix vinegar, honey, cumin, salt and pepper. Shake well.

Slice chicken into 1/2-inch strips and toss with garlic salt.

Cook and drain corn.

Add to chicken.

Stir, cover and chill 1/2 hour.

Add tomatoes, beans, onions and lettuce. Toss.

Pour dressing over salad and toss.

At serving time, add cheese and Tostitos and toss gently.

Garnish with salsa and sour cream.

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Chicken Tostada Salad

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