Chicken Vegetable Casserole
Chicken Vegetable Casserole is an moderately easy dinner you can prepare in about 1 hour 28 minutes. Made with box chicken rice-a-roni, c. cooked chicken, (16 oz.) pkg. california blend vegetables, cooked, cream of mushroom soup and milk, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Spread Rice-A-Roni in a 9 x 13-inch pan.
Place chicken on rice.
Put vegetables on chicken.
Heat soup, milk and margarine until margarine is melted.
Pour soup mixture over everything. Sprinkle cheese on top.
Cover with foil and bake at 350Β° for 45 minutes.
Remove foil.
Sprinkle cornflakes over top of dish and put back in oven, uncovered, for 10 minutes.
Enjoy!
πΉ One Pan Chicken & Potatoes | FeelGoodFoodie
πΉ One Pan Chicken & Potatoes | FeelGoodFoodie
πΉ One Pan Chicken & Potatoes | FeelGoodFoodie
π· Perfect Pairings
Complete your meal with these
/8226721-7a2d83baddc84cc6837c28164c116fc8.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment