Chicken Vegetable Soup
Chicken Vegetable Soup is an moderately easy dinner. Made with 3 stalks celery, 2 or 3 onions, 1/2 c. barley or rice, chicken base (found in soup dept.) and 15 oz. carrots, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Stir-fry the chopped celery and onions in the oil.
Add 3 cups water and barley and boil 15 minutes.
Add carrots with their water and chicken.
Add more water (3 cups?) if needed.
Heat, then add chicken base, 1 tablespoon at a time until broth has a good flavor.
π· Perfect Pairings
Complete your meal with these
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