Chicken Veggie Stir-Fry

Chicken Veggie Stir-Fry

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Chicken Veggie Stir-Fry is an easy dinner. Made with 1/2 c. salad dressing, 4 chicken breast (halves, 2 lb.), cut into thin strips, 1/4 tsp. garlic powder, 3 c. fresh cut up vegetables and 3 tsp. soy sauce, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Heat 2 tablespoons salad dressing in large skillet.

Add chicken and garlic powder.

Add veggies.

Stir-fry until chicken is cooked.

Reduce heat; stir in remaining dressing and soy sauce. Serve over hot cooked rice.

🍷 Perfect Pairings

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