Chicken with Dill Sauce
Chicken With Dill Sauce is an moderately easy dinner you can prepare in about 1 hour 4 minutes. Made with chicken cutlets, . dill weed, c. seasoned flour, c. heavy cream and . unsalted butter, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Preheat oven to 350Β°.
Halve cutlets and pound to 1/4-inch thick.
Dredge in flour seasoned with 1 tablespoon dill weed and salt and pepper to taste.
Heat a 10-inch skillet and add 2 tablespoons butter.
Saute chicken until golden on both sides. Remove chicken to an ovenproof pan and cover with foil.
Bake for approximately 15 minutes.
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