Chicken with Fruit and Rice Pilaf
Chicken With Fruit And Rice Pilaf is an moderately easy dinner. Made with 1 (2 to 3 lb.) chicken, cut up, 2 tbsp. margarine, melted, 1/3 c. flour, 1 1/2 tsp. salt and 1/2 tsp. paprika, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Flour chicken with dry ingredients then dip in margarine. Place in greased 9 x 13-inch pan.
Sprinkle with cinnamon, nutmeg and brown sugar.
Bake at 375Β° for 50 minutes.
Add fruit.
Bake 20 minutes longer.
π· Perfect Pairings
Complete your meal with these
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