Chickenless Chicken Enchiladas
Chickenless Chicken Enchiladas is an moderately easy dinner. Made with 1 1/2 doz. flour tortillas, 16 oz. sour cream, 2 cans cream of chicken soup, 4 oz. can diced, green chilies and 1 small onion, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Heat oven at 350Β°.
Mix together all except tortillas and cheese.
Grate both cheeses.
In a 9 x 13-inch pan, spread some of the mixture on bottom.
Put some mixture in a tortilla and then both cheeses.
Roll up and place in pan with seam side down. Continue doing this until you get one layer done.
Add some mixture on top of the first layer and some cheese.
Make another layer.
Put remaining mix on top and sprinkle with cheese.
Cook 45 minutes to 1 hour.
π· Perfect Pairings
Complete your meal with these
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