Chickpea Dip (Hummus)
Chickpea Dip (Hummus) is an moderately easy dinner. Made with 1 (20 oz.) can chickpeas, 1/2 tsp. salt, ground black pepper, 1 tbsp. safflower oil and 1 large clove garlic, minced, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Drain the chickpeas thoroughly, reserving the liquid.
Combine the chickpeas with the other ingredients in a blender jar.
Blend until creamy.
If necessary, add some of the liquid from the chickpeas to reach the desired consistency.
Serve chilled and sprinkle with chopped parsley as a dip for raw vegetables, or as a spread.
π· Perfect Pairings
Complete your meal with these
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