Chile-Cheese Quesadillas with Salsa Cruda
Chile-Cheese Quesadillas With Salsa Cruda is an moderately easy dinner. Made with 2 tbsp. part-skim ricotta cheese, 6 (6-inch) corn tortillas, 1/2 c. shredded reduced fat monterey jack cheese (2 oz.), 2 tbsp. diced mild green chilies and nonstick cooking spray, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
To make 1 quesadilla, spread 2 teaspoons Ricotta over tortilla.
Sprinkle with heaping tablespoonful Monterey Jack cheese and 2 teaspoons diced chilies.
Top with 1 tortilla. Repeat to make 2 more quesadillas.
π· Perfect Pairings
Complete your meal with these
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