Chile Verde Burritos

Name: Chile Verde Burritos
Ingredients: 2 lb. pork, cut into small bite size pieces, trimmed of fat (Boston butt); 12 flour tortillas (warm); 1 to 2 tsp. canola oil; 1 medium onion, chopped; 2 cloves garlic, minced; 2 cans Ortega diced mild green chilies; 1 (14 oz.) can chopped tomatoes; 1/2 tsp. ground cumin; salt and pepper to taste

👁️ 9 views

Chile Verde Burritos is an moderately easy dinner. Made with 2 lb. pork, cut into small bite size pieces, trimmed of fat (boston butt), 12 flour tortillas (warm), 1 to 2 tsp. canola oil, 1 medium onion, chopped and 2 cloves garlic, minced, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

#Burrito #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

2 lb. pork, cut into small bite size pieces, trimmed of fat (Boston butt)

12 flour tortillas (warm)

1 to 2 tsp. canola oil

1 medium onion, chopped

2 cloves garlic, minced

2 cans Ortega diced mild green chilies

1 (14 oz.) can chopped tomatoes

1/2 tsp. ground cumin

salt and pepper to taste

👨‍🍳 Instructions

In skillet, add 1 tablespoon oil and heat.

Add pork, one pound at a time, and brown.

Place meat in a 4-quart saucepan and set aside.

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

🥂 Drinks

💬 Comments

💬

No comments yet. Be the first to share your thoughts!

🍷 Perfect Pairings

🥗 Sides

🥂 Drinks

🍽️ You Might Also Like

Win's Shrimp and Spaghetti

Diablo Shrimp

Fish Fillet En Croute

Tuna Rice Puff

Steamed Lobster with White Wine

Creamy Tomato-Basil Pasta with Shrimp

💬 Comments

Leave a Comment