Name: Chili
Prep time: 30 min
Cook time: 16 min
Yield: 4
Ingredients: 2 lb . meat, ground beef or stew or mix both; 1 c. green pepper; 28 oz . stewed tomatoes; 15 oz . tomato sauce or 6 oz. tomato paste with water; 10 1/2 oz . beef broth; 2 to 4 tsp. chili powder or up to 3 Tbsp.; 1/4 tsp . oregano; 1/4 c. ketchup; 2 1/2 tsp . salt or Lawry's seasoned salt; 1 c. onion, diced; 2 Tbsp . oil; 2 small cloves of garlic, or to taste; 1 1/2 c. beer or water (beer preferred); 4 oz . green chilies, undrained; 1 to 3 tsp. cumin (1 Tbsp.); 1/4 to 1/2 tsp. cayenne (red pepper); 1/4 tsp . cinnamon; 1 Tbsp . Worcestershire sauce; 2 (15 1/2 oz.) kidney beans, undrained*

Chili

⏱️ Ready in 46 min 🥄 Prep 30 min 🔥 Cook 16 min 👥 4 servings 👁️ 10 views

Chili is an impressive soup you can prepare in just 46 minutes. Made with . meat, ground beef or stew or mix both, c. green pepper, . stewed tomatoes, . tomato sauce or 6 oz. tomato paste with water and . beef broth, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.