Chili
Chili is an moderately easy dinner. Made with 4 lbs. lean chili meat, 1 8 oz. can tomato sauce, 2 tbsp. onion soup mix, 2 tsp. sugar and 1/4 tsp. black pepper, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook meat over medium heat until pink is gone.
Add all other ingredients.
Cook over low heat until meat is just tender, about 30 minutes.
For a less chunky chili, you may add more water mixed with cornstarch (1 Tbsp. cornstarch to 2 c. water) and cook it longer.
π· Perfect Pairings
Complete your meal with these
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