Chili and Enchiladas
Chili And Enchiladas is an moderately easy dinner. Made with 2 lb. ground meat, 1/4 c. flour, 1/2 c. plus 1 tsp. chili blend, 1/2 tsp. salt and cheese, grated, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown ground meat and drain.
Add other ingredients, except water and cheese to the meat.
Cook until thickened.
Dip tortillas in hot water.
Put spoonful of chili meat in tortilla and roll up.
Put in baking dish.
Put the balance of chili over tortillas.
Cover with grated cheese.
Put in oven until cheese melts.
π· Perfect Pairings
Complete your meal with these
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