Chili Burger Balls
Chili Burger Balls is an moderately easy dinner. Made with 2 lb. meat loaf mixture (ground beef and pork), 1 egg, 1/2 c. soft bread crumbs, 1/4 c. milk and 2 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Mix meat mixture with egg, bread crumbs, milk, salt and paprika until well blended.
Shape into 16 balls.
Brown in oil; remove from pan and pour off drippings.
Stir chili sauce, water, brown sugar and mustard into kettle.
Return meat balls; cover. Simmer, stirring several times, 30 minutes or until meat balls are cooked through.
Serve with mashed potatoes or hot cooked rice or noodles.
π· Perfect Pairings
Complete your meal with these
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