Chili-Cheese Casserole

Chili-Cheese Casserole

⏱️ Ready in 1h 18m πŸ₯„ Prep 14 min πŸ”₯ Cook 1h 4m πŸ‘₯ 4 servings πŸ‘οΈ 6 views

Chili-Cheese Casserole is an moderately easy soup you can prepare in about 1 hour 18 minutes. Made with c. (8 oz.) jack cheese, shredded, c. (8 oz.) cheddar cheese, shredded, (4 oz.) cans old el paso whole rinsed chilies, eggs and (12 oz.) can evaporated milk, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

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#Casserole #Soup #Chili #American
πŸ‘¨β€πŸ³ Instructions

Mix cheeses together.

Spray a 10 x 6 x 2-inch pan with Pam. Layer cheese, then chilies, then cheese.

Mix eggs, flour and milk.

Pour over mixture.

Bake at 350Β° for 30 minutes.

Top casserole with salsa; bake another 10 minutes.

Let set for 5 minutes.

Serve with sour cream.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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