Chili Con Carne

Chili Con Carne

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Chili Con Carne is an easy dinner. Made with 2 tsp. olive oil, 1 tbsp. ground cumin, 1 1/2 tsp. chili powder, 1 (2 lb.) jar ragu rich and meaty meat sauce and 1 (16 oz.) can red kidney beans, rinsed and drained, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

In large skillet, heat olive oil over medium-high heat and cook cumin and chili powder 30 seconds.

Stir in meat sauce and beans.

Bring to a boil over high heat.

Reduce heat to low and simmer, uncovered, stirring occasionally, 5 minutes. Serve, if desired, over hot cooked rice and garnish with Monterey Jack cheese.

Makes 4 servings.

🍷 Perfect Pairings

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