Chili Dog Casserole II

Name: Chili Dog Casserole II
Prep time: 15 min
Cook time: 30 min
Yield: 10
Ingredients: 2 (15 ounce) cans chili with beans; 1 (16 ounce) package beef frankfurters; 10 (8 inch) flour tortillas; 1 (8 ounce) package Cheddar cheese, shredded

⏱️ Ready in 45 min 🥄 Prep 15 min 🔥 Cook 30 min 👥 10 servings 👁️ 3 views

This recipe is wonderful for outdoor cookouts, and it can be made ahead. It is loved by young and old alike!

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🔗 Recipe adapted from AllRecipes

#Casserole #Chili #Under 1 Hour #Dinner

📊 At a Glance

Prep 15 min

Cook 30 min

Serves 10

Difficulty Easy

🛒 Ingredients

2 (15 ounce) cans chili with beans

1 (16 ounce) package beef frankfurters

10 (8 inch) flour tortillas

1 (8 ounce) package Cheddar cheese, shredded

Nutrition Facts

Servings per recipe 10

Serving size 1 serving

Amount per serving

Calories 491

% Daily Value*

Total Fat 28.8g 37%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1323mg 57%

Total Carbohydrate 39.4g 14%

Dietary Fiber 5.3g 19%

Total Sugars 2.6g

Protein 19.7g 39%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 425 degrees F (220 degrees C).

Spread 1 can of chili and beans in the bottom of a 9x13 inch baking dish.

Roll up franks inside tortillas and place in baking dish, seam side down, on top of chili and bean 'bed'.

Top with remaining can of chili and beans, and sprinkle with cheese.

Cover baking dish with aluminum foil, and bake at 425 degrees F (220 degrees C) for 30 minutes.