Chili Enchiladas
Chili Enchiladas is an easy dinner. Made with 2 cans chili (without beans), 1 can refried beans, 1 lb. ground beef, 6 large or 12 small flour tortillas and grated cheddar cheese, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Heat oven to 350Β°.
In a skillet cook ground beef until brown. Drain off oil.
Add beans and heat thoroughly.
Spoon about 1/3 cup of mixture on center of each large tortilla.
Add some cheese. Roll up.
Put in baking dish.
Spoon chili on top.
Sprinkle with cheese and bake 20 minutes.
π· Perfect Pairings
Complete your meal with these
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