Chili for 25 People
Chili For 25 People is an impressive dinner. Made with 5 lb. ground beef, 1 lb. onions, chopped, 1 lb. green peppers, diced, 5 cans (1 lb. 12 oz.) crushed tomatoes and 4 cans (1 lb. 12 oz.) diced tomatoes or tomato sauce, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Cook and drain ground beef, cook onions and peppers and save juice.
In a large pot or bowl, mix all ingredients.
Remember to rinse kidney beans.
Pour into large baking pan or roaster and cover.
Bake at 350Β° for 1 hour and 15 minutes until hot and done.
π· Perfect Pairings
Complete your meal with these
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