Chili-Mac Skillet
Chili-Mac Skillet is an moderately easy soup you can prepare in about 1 hour 32 minutes. Made with . ground beef, c. chopped onion, (15 1/2 oz.) can red kidney beans, (8 oz.) can tomato sauce and (7 1/2 oz.) can tomatoes, cut up, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Drain kidney beans.
In a large skillet, cook meat and onion until meat is brown.
Drain fat.
Stir in beans, tomato sauce, undrained tomatoes, uncooked pasta, green chilies, chili powder, garlic salt and 1/4 cup water.
Bring to boiling; reduce heat. Cover.
Simmer 20 minutes, stirring often.
Top with cheese. Cover.
Heat 2 minutes or until cheese melts.
Serves six.
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