Chili 'n Cheese Corn Dogs
Chili 'N Cheese Corn Dogs is an easy dinner. Made with 8 wieners, 4 slices american cheese, cut into 6 strips each, 1 (11.5-oz.) can pillsbury cornbread twists and 1 (15-oz.) can chili with beans, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
🔗 Recipe adapted from RecipeNLG-Full
Heat oven to 375°F. Slit wieners to within 1/2 inch of ends; insert 3 strips cheese in each slit.
Unroll dough into 1 long sheet.
Seal crosswise center perforations.
Separate dough into 8 long strips (2 cornbread twists each).
Wrap each strip around wiener, keeping cheese up.
Place on ungreased cookie sheet with cheese side up and ends of dough tucked under wieners.
Bake at 375°F. for 12 to 16 minutes or until golden brown.
Meanwhile in saucepan heat chili according to label directions; keep warm. Serve chili over sandwiches.
8 sandwiches.
🍷 Perfect Pairings
Complete your meal with these
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