Chili Rice Casserole
Chili Rice Casserole is an easy dinner. Made with 1 small can diced green chilies (mild) or 1 small can diced jalapeño chilies (spicy), 1 (16 oz.) container sour cream, sliced monterey jack cheese, shredded cheddar cheese and cooked rice (approximately 6 c.), this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
🔗 Recipe adapted from RecipeNLG-Full
Stir chilies and sour cream together.
Butter casserole dish. Starting with cooked rice, layer rice, sour cream mixture and slices of Jack cheese until casserole dish is full, ending with rice.
(I usually have 3 rice layers total.)
Salt and pepper to taste and top with shredded Cheddar cheese.
Bake until heated through and cheese is melted at 350°, about 15 to 20 minutes.
🍷 Perfect Pairings
Complete your meal with these
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