Chili-Rubbed Pork Chops
Chili-Rubbed Pork Chops is an moderately easy soup you can prepare in about 1 hour 2 minutes. Made with . chili powder, . brown sugar, . ground cumin, . garlic powder and . worcestershire sauce, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Preheat broiler and coat broiler pan with cooking spray
Heat to 350Β°
In small bowl, combine chili powder, sugar, cumin and garlic powder
Add Worcestershire sauce and stir until paste forms
Rub paste onto both sides of each pork chop
Place on broiler pan and broil 4 minutes on each side until inside is no longer pink.
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