Chili Sauce
Chili Sauce is an moderately easy dinner. Made with 1 (29 oz.) can whole tomatoes, diced, 1 large green sweet pepper, seeded and diced, 3 jalapeño peppers (seeds and all), diced, 3/4 c. white vinegar and 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Mix all in large pot.
Boil slowly for about 30 minutes, or until onions are cooked (transparent).
If you do not have jalapeño peppers, use 3 long red peppers or 1/4 teaspoon red pepper.
Pour while hot into sterilized jars and seal.
Yields 2 to 3 pints.
Use on cold cuts and scrambled eggs.
🍷 Perfect Pairings
Complete your meal with these
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