Chili-Spaghetti
Chili-Spaghetti is an moderately easy dinner. Made with 1/2 lb. bulk pork sausage, 1/4 c. chopped onions, 1/4 c. chopped carrots, 1 1/4 c. tomato juice and 1 (8 oz.) can kidney beans, drained, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
In saucepan, brown sausage, onions and carrots until tender. Drain off fat.
Stir in tomato juice, kidney beans, salt, chili powder and pepper.
Place uncooked spaghetti in a 1-quart casserole.
Stir in meat mixture.
Bake at 375Β° about 55 to 60 minutes, stirring twice.
Makes 2 or 3 servings.
π· Perfect Pairings
Complete your meal with these
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