Chili with Rice
Chili With Rice is an moderately easy dinner. Made with 1 to 1 1/2 lb. ground round beef, 1 (1 1/4 oz.) pkg. chili seasoning mix, 2 c. water, 1 can dark red kidney beans (undrained) and 2 (8 oz.) cans tomato sauce, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
In a large skillet, brown meat on medium-high heat.
Drain fat.
Add seasoning mix to the meat.
Stir in water, beans and tomato sauce.
Bring to boil.
Reduce heat to low, cover and simmer 10 minutes, stirring occasionally.
Stir in corn.
Return to boil.
Stir in rice; cover.
Remove from heat.
Let stand 5 minutes.
Serve with shredded cheese and/or sour cream. Makes 6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
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