Chilorio(Pork Filling for Burritos)
Chilorio(Pork Filling For Burritos) is an moderately easy dinner. Made with 2 lb. pork (shoulder or butt), 5 ancho chilies, dried, 4 cloves garlic, 1/2 c. liquid (water) and 1/4 tsp. oregano, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
The Meat
Cut the pork into 1-inch cubes.
Cover with water and cook for 45 minutes or until water has evaporated and the meat is barely browned.
Remove meat from the pan and shred it with the tines of 2 forks.
Save the fat that remains.
π· Perfect Pairings
Complete your meal with these
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