Chinese Casserole
Chinese Casserole is an moderately easy Chinese dinner you can prepare in about 1 hour 16 minutes. Made with . ground beef, large onion, c. celery, . soy sauce and cream of mushroom soup, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Saute onion and celery and brown ground beef.
Add rest of ingredients except Chinese noodles.
Turn into 2 1/2-quart casserole or 9 x 13-inch pan.
Bake at 350Β° for 30 minutes, covered.
Remove and cover with Chinese noodles; bake, uncovered, for 30 minutes.
This can be made a day ahead.
Also freezes well.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment