Chinese Chicken
Chinese Chicken is an moderately easy dinner. Made with chicken breast (boneless), cut in small pieces, 1 tsp. red cooking wine, 1 egg, 2 tsp. soy sauce and 1/2 tsp. white pepper, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Mix well the cooking wine, egg, soy sauce, white pepper and curry powder.
Marinate chicken 3 or 4
Hours or refrigerate overnight.
π· Perfect Pairings
Complete your meal with these
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