Chinese Chicken Wings
Chinese Chicken Wings is an moderately easy Chinese dinner you can prepare in about 1 hour 24 minutes. Made with approximately 20 wings (for 2 lb.), . white pepper, . salt, . lemon juice and . garlic chips, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
👨🍳 Instructions
Cut wings in half. Discard tips.
Place wings in pan large enough so wings do not overlap each other.
Sprinkle pepper and salt.
Mix next 6 ingredients. Add hot water and blend well.
Pour this over wings. Cover pan with foil.
Bake at 350° for about 2 hours. Remove foil.
Lower heat to 300° and baste wings often for about 30 minutes.
Drain wings on paper towels. Serve hot or cold.
🍷 Perfect Pairings
Complete your meal with these
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