Chinese Egg Roll Pancakes
Chinese Egg Roll Pancakes is an easy dinner. Made with 6 eggs (beaten), 1 c. water, 2 c. sifted flour, 2 tsp. salt and 2 tbsp. fat, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Beat the eggs and water in bowl.
Sift in the flour and salt; beat until smooth with a rotary beater.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment