Chinese Fried Rice with Shrimp and Egg
Chinese Fried Rice With Shrimp And Egg is an moderately easy dinner. Made with 1/2 c. salad oil, 1 envelope lipton chicken noodle soup mix, 1/2 lb. fresh shrimp, shelled clean and cut up, 1/4 tsp. salt and few grains pepper, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
In a large skillet, heat 2 tablespoons salad oil and saute rice until golden brown.
Combine soup mix and water and stir into rice.
Cover and simmer 30 minutes or until liquid is absorbed. In another skillet heat remaining oil and saute shrimp quickly for about 1 minute.
Add eggs, stirring constantly, and cook 1 to 2 minutes.
Add salt, pepper and soy sauce.
Stir shrimp and egg mixture into soup-rice mixture, heat 2 to 3 minutes.
Serve topped with scallions.
Makes 4 to 6 servings.
π· Perfect Pairings
Complete your meal with these
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