Chinese Goulash

Chinese Goulash

⏱️ Ready in 52 min πŸ₯„ Prep 12 min πŸ”₯ Cook 40 min πŸ‘₯ 4 servings 🌍 Chinese πŸ‘οΈ 30 views

Chinese Goulash is an moderately easy Chinese soup you can prepare in just 52 minutes. Made with . lean ground beef, onion, chopped, c. celery, cut in thick diagonal slices, bean sprouts, rinsed and drained and mushroom soup and/or 1 can cream of chicken soup (no water), this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

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πŸ‘¨β€πŸ³ Instructions

Brown beef; drain fat.

Add onion and celery and continue cooking until tender, but not soft.

Add bean sprouts and soup. Heat thoroughly.

Add canned mushrooms if desired.

Serve over chow mein noodles.

🍷 Perfect Pairings

Complete your meal with these

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