Chinese Goulash
Chinese Goulash is an moderately easy Chinese soup you can prepare in just 52 minutes. Made with . lean ground beef, onion, chopped, c. celery, cut in thick diagonal slices, bean sprouts, rinsed and drained and mushroom soup and/or 1 can cream of chicken soup (no water), this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Brown beef; drain fat.
Add onion and celery and continue cooking until tender, but not soft.
Add bean sprouts and soup. Heat thoroughly.
Add canned mushrooms if desired.
Serve over chow mein noodles.
π· Perfect Pairings
Complete your meal with these
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