Chinese Meatballs
Chinese Meatballs is an moderately easy Chinese dinner you can prepare in just 38 minutes. Made with . ground beef, . bulk sausage, . onion powder, . garlic salt and . soy sauce, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
👨🍳 Instructions
Combine all ingredients and shape into bite-sized balls.
Brown in hot oil before baking 30 minutes on broiler rack in 325° oven. Pour 16 ounces barbecue sauce over meatballs before serving. Reheat in 200° oven and add more barbecue sauce.
Serve from chafing dish.
🍷 Perfect Pairings
Complete your meal with these
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