Chinese Noodle Casserole
Chinese Noodle Casserole is an moderately easy dinner. Made with 1 large onion chopped, 1 1/2 to 2 lb. ground beef, 1 can water chestnuts, 1 can mushrooms (stems and pieces) and 1 can cream of chicken soup, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown the onion in small amount of fat.
Mix and brown ground beef.
Drain the fat.
Add water chestnuts, mushrooms, chicken soup, salt, pepper and Accent to taste.
Simmer slowly until done and add sour cream just before serving.
Stir until hot through. Serve over Chinese noodles.
π· Perfect Pairings
Complete your meal with these
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