Chinese Noodle Skillet

Name: Chinese Noodle Skillet
Ingredients: 6 oz. dry Chinese noodles; 1 (16 oz.) pkg. frozen mixed vegetables (broccoli, carrots and water chestnuts); 2 tbsp. soy sauce; 3 tbsp. dry sherry; 2 c. (8 oz.) cooked ham, cut in strips; 2 tsp. cornstarch; 1/4 tsp. ground ginger; 1/4 tsp. garlic powder; 1 tbsp. cooking oil

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Chinese Noodle Skillet is an moderately easy dinner. Made with 6 oz. dry chinese noodles, 1 (16 oz.) pkg. frozen mixed vegetables (broccoli, carrots and water chestnuts), 2 tbsp. soy sauce, 3 tbsp. dry sherry and 2 c. (8 oz.) cooked ham, cut in strips, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.

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🔗 Recipe adapted from RecipeNLG-Full

#Noodles #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

6 oz. dry Chinese noodles

1 (16 oz.) pkg. frozen mixed vegetables (broccoli, carrots and water chestnuts)

2 tbsp. soy sauce

3 tbsp. dry sherry

2 c. (8 oz.) cooked ham, cut in strips

2 tsp. cornstarch

1/4 tsp. ground ginger

1/4 tsp. garlic powder

1 tbsp. cooking oil

👨‍🍳 Instructions

Cook noodles according to directions; drain well.

Return to pan and toss with a little butter and sauteed garlic.

Cover. Thaw vegetables under warm water.

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

🥂 Drinks

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🍷 Perfect Pairings

🥗 Sides

🥂 Drinks

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