Chinese Noodles
Chinese Noodles is an easy dinner. Made with 2 (6 oz.) pkg. butterscotch morsels, 1 large can and 2 small cans chinese noodles and cashew nuts or peanuts, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt butterscotch morsels over hot (not boiling) water.
Stir in noodles and nuts.
(The secret is in melting of butterscotch. They should melt and not cook.
Use hot water and do not let bottom of pan touch water.
As soon as melted, stir in noodles.) Drop by tablespoonfuls on waxed paper.
π· Perfect Pairings
Complete your meal with these
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