Chinese Pickled Beets
Chinese Pickled Beets is an moderately easy Chinese dinner you can prepare in about 1 hour 24 minutes. Made with beets, . cornstarch, whole cloves, . cooking oil and . vanilla, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Put sugar and cornstarch in large shallow pan.
Stir, mixing well.
Add vinegar, cloves, ketchup, oil, salt and vanilla.
Stir again well.
Add beet juice from can.
Cut beets into bite size and put into pan.
Cook over medium fire 3 minutes, stirring constantly until it thickens.
Serve over rice.
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